1948 Foundation of Mövenpick
Ueli Prager, the child of a Swiss hotelier, is route relatively revolutionary in turning his vision of “opening up a window to the greenhouse of joy to relish the ordinary enjoyment of eating and drinking» into reality.
On 19 July 1948, the first Mövenpick eatery opens at Claridenhof, in Zurich, with a group of 19.
It is an amazing idea, along the lines of premium-quality nourishment created for urban individuals in a rush. A little treat in a casual climate, with no holding up.
Our main goal
All divisions embrace these vital identity attributes of the Mövenpick brand, to be specific «bringing pleasure», «indulgence allowed» and «cultivating authenticity».
We plan to make of the standard something uncommon. Since it is the exceptional little treats that are the flavors of life. We welcome individuals to appreciate simply such uncommon minutes with us: at home, moving or on siestas.
We need to spring shocks with one of a kind taste encounters, show mindfulness with beguiling signals and whet the voracity for new sensations with choice gourmet sustenance. Being permitted to ruin individuals is our obsession.
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